Yara vous accompagne dans l'utilisation de vos produits. Retrouvez ici nos conseils.
Asparagus: 3 applications of 5 l/ha applied to ferns prior to senescence. Allow 10 to 14 days between applications. Water rate: 200 l/ha.
Beans: 5 l/ha when crop is 10 to 15 cm tall. Repeat if necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Brassicas: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting and again 10 to 14 days later. Water rate: 200 l/ha.
Cabbage: 5 l/ha applied at the 4 to 6 leaf stage soon after transplanting and again 10 to 14 days later. Water rate: 200 l/ha.
Céréales: 3-5 l/ha au moment de tallage. Volume d’eau : 200 litres/ha.
Grass (Grazing): 5 to 10 l/ha as soon as growth commences in spring but not less than two weeks before grazing or cutting. Water rate: 200 l/ha.
Lettuce (Field Grown): 5 l/ha. Apply 10 to 14 days after transplanting or emergence. One or two repeat applications may be made at 10 to 14 day intervals, as necessary. Water rate: 500 l/ha.
Oignons: 4 l/ha au moment ou les feuilles sont bien développées ou 1 à 2 applications pendant le grossissement des oignons à 10-14 jours d’intervalle. Volume d’eau : 200 litres/ha
Sugar Beet: 5 l/ha applied at the 4 to 6 leaf stage. For moderate to severe deficiency, repeat at 10 to 14 day intervals. Water rate: 200 l/ha.